Fine dining Trondheim meny Options
The vast majority of cutlery ended up vintage Norwegian style and design from Skaugum and Hardangerbestikk. Nice element. The cafe has quite a few cows milking just for them. And the desert was an extremely nice milk ice product. The plum sake we had with it was mouth watering. On our way back up into the mezzanine for a coffee plus some "lørdagsg